Free
Aims and Objectives of the program Develop skills in students for food and beverage service department Working knowledge of equipment…
Teacher
insp_adm_Spain
Free
IOSH Managing Safely course is designed for non-health and safety personnel who have to manage risk and resources. It is…
Teacher
insp_adm_Spain
Free
This safety and health qualification offers both a business and a technical focus. With an emphasis on delivering tangible benefits…
Teacher
insp_adm_Spain
Free
Rigging Safety course will teach you proper rigging practices, including why safe rigging is important, the concept of a safe…
Teacher
insp_adm_Spain
Free
Lean Six Sigma Black Belts are highly trained professionals in Quality improvement methodology, who are able to apply a combination…
Teacher
insp_adm_Spain
Free
This Course covers all of the four units that comprise the Level 2 Award and meets the requirements of all…
Teacher
insp_adm_Spain
Free
This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations…
Teacher
insp_adm_Spain
Free
Our Level -1 Coach Training Program provides the foundation skills and practice of an organisational coach . It is taught…
Teacher
insp_adm_Spain
Free
Six Sigma Green Belts are paraprofessionals who have been trained on the Six Sigma improvement methodology and work on a…
Teacher
insp_adm_Spain
Free
Six Sigma is an improvement methodology that identifies and removes the basic causes of error in any business process. It…
Teacher
insp_adm_Spain
