Critical Thinking
Diploma in Culinary Operations
Free
- Hospitality
- 78 (Registered)
18
Sep
Free
This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures.
Aims and Objectives of the Program
- Develop skills in students for culinary operations procedure.
- Important working knowledge of equipment needed for culinary department
Course Content
Time: 10 weeks
Curriculum is empty